Without a doubt, the key to great food is to find and utilize the highest quality ingredients.

We have partnered with small purveyors from around Catalunya and the rest of Spain who share our passion for quality:

• Fish—always wild—from small fishing villages on the coast
• Deep water prawns from Palamós
• Lamb from the Pyrenees
• Veal from Galícia
• Foie Gras from the Baix Empordà
• Fresh churned butter from the Catalan Pyrenees
• Iberian suckling pigs from Extremadura
• Farmhouse cheeses from La Torre de l'Espanyol (Tarragona)