The best way to experience our vision of contemporary Catalan cuisine is with small portions, letting each course bring a new and exciting sensation to your palate.
We offer two tasting menus that change with the seasons and reflect what’s currently at its peak in the market.
sensacions tasting menu
Our most creative dishes from this season as well as several of the restaurant’s signature courses.
- tapa
- appetiser
- shellfish
- wild fish
- meat
- cheese or digestif
- pre-dessert
- dessert
essència tasting menu
A shorter, quicker option with simpler, ingredient-driven courses.
- tapa
- cold appetiser
- warm appetiser
- fish
- meat
- dessert