Cinc Sentits is a tasting menu restaurant offering contemporary Catalan cuisine with matched wine pairings.

We offer two tasting menus designed by Chef Artal that change with the seasons and reflect what’s currently freshest in the market:

sensacions (8 courses)

The most creative dishes from this season.

essència (6 courses)

A shorter menu with larger, simpler courses.

sample dishes

• foie gras "coca"
• balsamic-glazed leeks, burnt-sugar shell, chives
• chilled "ajoblanco"
• cherry pit ice, marcona almonds, micro herbs
• sepia meatballs
• romesco and "suquet" broth, ink "air"
• wild mediterranean red mullet
• creamy basil rice, fresh apricots, tomatoes
• salt cod "a la catalana"
• px ice cream, baby spinach, pine nut emulsion
• iberian suckling pig
• apple in two textures, "ratafía"
• pork "presa"
• orange-mustard emulsion, cheese mousse
• beef filet
• truffled potato, charred onion, foie gras glaze

desserts

• Artisanal Cheese
• with contrasts
• strawberries from the maresme
• orange blossom, merengue, whipped cream
• orange rice pudding
• saffron ice cream, passionfruit glaze
• granny smith apple sorbet
• medjool dates, celery "gin fizz"
• grand cru chocolate
• olive oil ice cream, shattered bread, roasted macadamias